Study Architecture 
ProPEL 
Author(s): Karen Lewis
In the fall of 2013, Ohio State University partnered with the Bob Evans Corporation to develop a research studio around the question of how to redesign Bob Evans Restaurants. Using the trope of the “Fast Casual” restaurant, design studios are charged to work in a fast and casual manner to identify flexible components. Quite quickly, the lines between food, site, service, demographics and architecture became very casual.
Volume Editors
David Ruy & Lola Sheppard
ISBN
978-0-935502-95-4
